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SC15-517 Housekeeping Operations (with Access code)(文景書局)

ISBN: 9781984688569　Year: 2024　Editon: 2 　Price: US$ 95.00
Author: Daniel Legler
SC15-517 Bar Management and Control (with Access code)(文景書局)

現貨供應 ISBN: 9781984688576　Year: 2024　Editon: 2 　Price: US$ 95.00
Author: Daniela Bezerra
SC15-517 Room Service Management (with Access code)(文景書局)

現貨供應 ISBN: 9781984688583　Year: 2024　Editon: 2 　Price: US$ 95.00
Author: Daniele Sola
SC15-517 3G Handy Guide: Hotel Facilities Management(文景書局)

現貨供應 ISBN: 9781984688910　Year: 2024　Editon: 2 　Price: US$ 85.00
Author: Giulia D'Uonnolo
A b s t r a c t


Provides valuable insights and strategies for efficiently managing hotel facilities.
This book equips you with the knowledge and tools to ensure smooth operations and exceptional guest experiences.
In its updated edition, this book has been extensively revised on a chapter by chapter basis. Some new chapters are also added.

SC15-517 3G Handy Guide: Hotel Operations Management(文景書局)

現貨供應 ISBN: 9781984688927　Year: 2024　Editon: 2 　Price: US$ 85.00
Author: Glen Mudra
A b s t r a c t


A comprehensive and practical resource that equips readers with the essential knowledge and skills to effectively manage hotel operations.
In its updated edition, this book has been extensively revised on a chapter by chapter basis. Some new chapters are also added.

SC15-517 3G Handy Guide: Front Office Operations(文景書局)

現貨供應 ISBN: 9781984688934　Year: 2024　Editon: 2 　Price: US$ 85.00
Author: Guang Li
A b s t r a c t


Provides essential knowledge and practical insights for managing efficient and customer-centric front office operations.
With clear instructions and valuable tips, this book equips readers with the skills and expertise necessary to excel in the dynamic world of front office management.
In its updated edition, this book has been extensively revised on a chapter by chapter basis. Some new chapters are also added.

SC15-517 Legal Aspects in Tourism and Hospitality (with Access code)(文景書局)

現貨供應 ISBN: 9781984689030　Year: 2024　Editon: 2 　Price: US$ 95.00
Author: Hung Wei Kang
SC15-517 Principles of Restaurant Reception Supervision (with Access code)(文景書局)

現貨供應 ISBN: 9781984689061　Year: 2024　Editon: 2 　Price: US$ 95.00
Author: Jacob Stewart
A b s t r a c t


Provides invaluable insights into the art of managing restaurant reception with finesse and efficiency.
From handling reservations to ensuring seamless guest experiences, this book equips supervisors with the essential principles and strategies to excel in their role and elevate the overall dining experience.
In its updated edition, this book has been extensively revised on a chapter by chapter basis. Some new chapters are also added.

SC15-517 Leadership and Team Development in Hospitality Service (with Access code)(文景書局)

ISBN: 9781984689078　Year: 2024　Editon: 2 　Price: US$ 95.00
Author: Jan Trallero
A b s t r a c t


An insightful guide that explores the principles and strategies for effective leadership within the dynamic and customer-centric hospitality industry.
Through practical examples, it equips readers with the tools to cultivate high-performing teams and deliver exceptional service experiences.
In its updated edition, this book has been extensively revised on a chapter by chapter basis. Some new chapters are also added.

SC15-517 Principles of Health and Safety and Food Safety Supervision in Hospitality Service (with Access code)(文景書局)

現貨供應 ISBN: 9781984689085　Year: 2024　Editon: 2 　Price: US$ 95.00
Author: Janaina Peixoto
SC15-517 Core Concepts in Hospitality and Tourism: Hotel Management (with Access code)(文景書局)

現貨供應 ISBN: 9781984689139　Year: 2024　Editon: 2 　Price: US$ 85.00
Author: Jianmei Huang
A b s t r a c t


A comprehensive guide that delves into the fundamental principles and practices of the hospitality industry, providing invaluable insights into hotel management.
In its updated edition, this book has been extensively revised on a chapter by chapter basis. Some new chapters are also added.
With its rich content and practical approach, this book serves as an essential resource for aspiring hoteliers and industry professionals alike.

SC15-517 Core Concepts in Hospitality and Tourism: Restaurant Service Basics (with Access code)(文景書局)

現貨供應 ISBN: 9781984689146　Year: 2024　Editon: 2 　Price: US$ 85.00
Author: JIan-Sheng
A b s t r a c t


Explores the fundamental principles and practices of delivering exceptional service in the restaurant industry.
In its updated edition, this book has been extensively revised on a chapter by chapter basis. Some new chapters are also added.
With its practical insights and industry-specific knowledge, this book is an essential resource for anyone aspiring to excel in the field of hospitality and tourism.

SC15-517 Core Concepts in Hospitality and Tourism: Hospitality Services Marketing (with Access code)(文景書局)

現貨供應 ISBN: 9781984689153　Year: 2024　Editon: 2 　Price: US$ 85.00
Author: Jinxi Yue
A b s t r a c t


Delves into the fundamental principles and strategies of marketing in the dynamic field of hospitality.
In its updated edition, this book has been extensively revised on a chapter by chapter basis. Some new chapters are also added.
With its insightful approach and practical examples, this book equips readers with the essential knowledge to excel in promoting and managing hospitality services effectively.

SC15-517 Core Concepts in Hospitality and Tourism: Food & Beverage Service (with Access code)(文景書局)

現貨供應 ISBN: 9781984689160　Year: 2024　Editon: 2 　Price: US$ 85.00
Author: Jiri Pecenka
A b s t r a c t


A comprehensive guide that delves into the fundamental principles and practices of the dynamic food and beverage industry within the context of the hospitality and tourism sector.
This invaluable resource equips readers with the essential knowledge and skills needed to excel in delivering exceptional dining experiences and managing food and beverage operations effectively.
In its updated edition, this book has been extensively revised on a chapter by chapter basis. Some new chapters are also added.

SC15-517 Virtual and Hybrid Events(文景書局)

現貨供應 ISBN: 9781984689726　Year: 2024 　Price: US$ 95.00
Author: Michele Fournier
A b s t r a c t


Explores the world of modern event planning in the digital age. From virtual conferences to hybrid trade shows, this book provides practical strategies and best practices for creating engaging and impactful online experiences.
With its comprehensive approach and expert advice, it is a must-read for event professionals navigating the evolving landscape of virtual and hybrid events.

SC15-517 Event Catering and Food Services(文景書局)

ISBN: 9781984689740　Year: 2024 　Price: US$ 95.00
Author: Mikako Yamaberi
A b s t r a c t


Offers valuable insights into the world of catering and event planning.
From menu creation and food presentation to logistics and customer satisfaction, this book equips readers with essential knowledge and strategies to excel in the industry.
This book serves as an indispensable resource for mastering the art of event catering and delivering exceptional culinary experiences.

SC15-517 Hospitality Technology and Innovation(文景書局)

ISBN: 9781984689757　Year: 2024 　Price: US$ 95.00
Author: Mikio Hiura
A b s t r a c t


A comprehensive exploration of the transformative impact of technology in the hospitality industry.
From cutting-edge advancements in guest experience to efficient operational systems, the book delves into the strategies and trends driving innovation in this dynamic field.
Packed with real-world examples, it is an essential guide for industry professionals and aspiring entrepreneurs navigating the evolving landscape of hospitality technology.

SC15-517 Hospitality Design and Architecture(文景書局)

現貨供應 ISBN: 9781984689764　Year: 2024 　Price: US$ 95.00
Author: Modupe Ayilara
A b s t r a c t


Explores the intersection of design and functionality in the realm of hospitality.
From luxury resorts to boutique hotels, this book delves into the innovative concepts and strategies behind creating immersive and memorable guest experiences.
With captivating visuals and insightful analysis, it serves as an invaluable resource for architects, designers, and anyone passionate about creating exceptional spaces in the hospitality industry.

SC15-517 Hospitality Financial Management(文景書局)

現貨供應 ISBN: 9781984689771　Year: 2024 　Price: US$ 95.00
Author: Mosimininuoluwa T. Adebajo
A b s t r a c t


Presents the financial intricacies of the hospitality industry.
With a focus on practical application, it offers valuable insights into managing finances, budgeting, forecasting, and revenue management in hotels, restaurants, and other hospitality businesses.
This book equips professionals and students alike with the knowledge and tools necessary for financial success in the dynamic world of hospitality.

SC15-517 Event Planning: Food Fests(文景書局)

現貨供應 ISBN: 9781984685391　Year: 2024 　Price: US$ 70.00
Author: 3G Editorial Board
A b s t r a c t


A comprehensive guidebook for organizing successful food festivals.
It covers everything from selecting a venue, recruiting vendors, creating menus, and marketing the event.
With practical tips and insights, this book is a must-read for anyone interested in the exciting world of food event planning.

SC15-517 Event Planning: Wine and Whisky(文景書局)

ISBN: 9781984685407　Year: 2024 　Price: US$ 70.00
Author: 3G Editorial Board
A b s t r a c t


A comprehensive guide to planning and hosting events that feature these popular beverages.
From selecting the right wine and whisky to creating the perfect atmosphere, this book covers it all.
With tips, tricks, and insider knowledge, it's a must-read for anyone interested in event planning or the world of wine and whisky.

SC15-517 Event Planning: Weddings(文景書局)

ISBN: 9781984685414　Year: 2024 　Price: US$ 70.00
Author: 3G Editorial Board
A b s t r a c t


A comprehensive guide for anyone interested in planning weddings.
From the initial stages of brainstorming ideas to the final touches on the big day, this book covers everything needed to create a memorable and successful wedding event.
With practical advice and illustration, this book is a must-read for aspiring wedding planners and engaged couples alike.

SC15-517 Event Planning: Birthday(文景書局)

現貨供應 ISBN: 9781984685421　Year: 2024 　Price: US$ 70.00
Author: 3G Editorial Board
SC15-517 Event Planning: House Warming(文景書局)

現貨供應 ISBN: 9781984685438　Year: 2024 　Price: US$ 70.00
Author: 3G Editorial Board
SC15-517 Event Planning: Music Fests(文景書局)

現貨供應 ISBN: 9781984685445　Year: 2024 　Price: US$ 70.00
Author: 3G Editorial Board
A b s t r a c t


A comprehensive guide for planning successful music festivals.
Covers everything from choosing the right location to booking talent and creating a memorable experience for attendees.
With practical tips and real-world examples, this book is a must-read for anyone interested in event planning or the music industry.

SC15-517 Cake Decorating Techniques(文景書局)

現貨供應 ISBN: 9781984685452　Year: 2024 　Price: US$ 70.00
Author: 3G Editorial Board
A b s t r a c t


A comprehensive guide for both beginners and professionals in the art of cake decoration.
Provides step-by-step instructions on how to create stunning designs using various techniques, including piping, fondant, and sugarcraft.
With beautiful photography and detailed explanations, this book is a must-have for anyone interested in the world of cake decorating.

SC15-517 Basic Knowledge of Hotel Management(文景書局)

現貨供應 ISBN: 9781984685469　Year: 2024 　Price: US$ 70.00
Author: 3G Editorial Board
A b s t r a c t


A comprehensive guide for aspiring hotel managers.
Covers the fundamental principles of hotel operations, including guest services, food and beverage management, marketing, and finance.
An essential resource for anyone looking to build a career in the hospitality industry.

SC15-517 Basic Knowledge of Bartending(文景書局)

現貨供應 ISBN: 9781984685476　Year: 2024 　Price: US$ 70.00
Author: 3G Editorial Board
A b s t r a c t


A comprehensive guide for aspiring bartenders.
Covers all the essential topics, including bar tools, spirits, and cocktail recipes.
Designed in a concise and easy-to-understand style, making it a perfect resource for beginners.

SC15-517 Basic Knowledge of Room Service(文景書局)

現貨供應 ISBN: 9781984685483　Year: 2024 　Price: US$ 70.00
Author: 3G Editorial Board
A b s t r a c t


A helpful guide for those working in the hospitality industry.
It covers the fundamentals of providing quality service to hotel guests, including setting up and delivering orders, managing inventory, and handling customer complaints.
This book is a must-read for anyone interested in excelling in room service.

SC15-517 Basic Knowledge of Restaurant Service(文景書局)

現貨供應 ISBN: 9781984685490　Year: 2024 　Price: US$ 70.00
Author: 3G Editorial Board
A b s t r a c t


A comprehensive guide for anyone interested in the hospitality industry.
Covers topics such as customer service, food and beverage service, and restaurant management.
This book is a valuable resource for enhancing your skills and knowledge in the field.

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